red bayberry

[red ˈbeibəri]
  • red bayberry
  • n.

    杨梅;

纠错 数据更新时间:2026-06-10 12:14:24
1、

Processing Technology of Wild Red Bayberry

野生杨梅加工技术

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2、

Red bayberry is my hometown's special product.

红色的月桂树的果实是我家乡的特别产品。

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3、

The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.

含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒.

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4、

biological characteristics of phyllonorycler sp. and its spatial distribution on red bayberry tree, myrica rubra

杨梅小潜细蛾生物学特性及其在杨梅树上的空间分布

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5、

study on the technology of producing the candied red bayberry by heating-vacuum osmosing method

加热-真空渗透法生产优质杨梅脯的工艺研究

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6、

Forever that also grows the not big grape, always red bayberry suppress by loess.

那棵永远也生长不大的葡萄, 总是被黄土压住的杨梅.

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7、

Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I?

去年夏天在浙江,喝杨梅酒,品雁荡山,游楠溪江,今年的夏天我在哪?

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8、

So the ICF model is more available for red bayberry dry wine making.

因此,这种固定化发酵方式更适用于杨梅干红果酒的生产。

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9、

Studies on the selection index of red bayberry for high quality liqueur making

优质酿酒杨梅选种指标体系的研究

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10、

Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.

杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。

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11、

Study on the high clarified process of red bayberry juice

高澄清度杨梅果汁工艺研究

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12、

Development of low alcohol red bayberry wine

低度杨梅果酒的研制

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13、

Injury of Fruit Fly and its Food Source in Red Bayberry

杨梅果蝇发生危害与食源调查

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14、

Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry

温度对杨梅果实采后营养物质变化和腐烂的影响

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15、

Preliminary study on improved determination methods of the total sugar in red bayberry wine

杨梅果酒总糖测定方法的改进初探

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16、

Research on Mechanical Properties of Red Bayberry Fruit and Their Change Regularity in Storage

杨梅果实的力学特性及其贮藏过程中变化规律的研究

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17、

building up production line of red bayberry drink and mai arrack

杨梅饮料与麦烧生产线项目

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18、

To arrest diarrhea and treat dysentery, please take red BayBerry wine, a Chinese folk recipe.

要止泻治痢, 请用中国民间土方——杨梅酒.

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